At the moment when I am busy painting the stairway every day, I do not have much energy over to cook something special in the evening. Yesterday I decided to make an easy vegetable soup. I like to make something out of what I have and like that create a new recipe. Sometimes it works out perfectly and other times it’s just okay for that one time.

The vegetable soup from yesterday turned out really nice, so nice that I want to share it here with you on the blog.

Vegetable soup:
This is what I used for the soup:

1 ½ zucchini,
2 celery,
1 red onion,
1 leek,
1 clove of garlic,
6 small sweet potatoes

1 litre Chicken stock
50 grams of soft goat cheese
100 gram crème fraise
3 dl milk
100 gram parmesan
Salt and pepper

  • Clean and cut all vegetables into small pieces.
  • Put them into a big pan with olive oil and fry them shortly all together.
  • Then you add the chicken stock and boil it until the vegetables are just turned soft. (You don’t want to overcook them and spoil all the vitamins).
  • Turn the heat off.
  • Take a rod mixer and mix the vegetables and the liquid into a smooth soup. (you can use a food processor as well of course)
  • Turn the heat on again and then add the goat cheese, milk and Parmesan cheese.
  • Stir gently and warm it all together into a smooth soup.
  • Season with salt and pepper.
  • Done! How easy was that?

Serve it with some slices of bread or a cracker with cream cheese.

You can easily use other kind of vegetables or with other kinds of cheese or without cheese. Take a look at what you have and just try to combine them.

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